Event Details
In partnership with the Bristol Bay Regional Seafood Development Association (BBRSDA), we're teaming up with Member chefs Kyle Mendenhall (The Kitchen Denver, CO), William Dissen (The Market Place, NC), and Johnny Anderes (The Kitchen Chicago, IL) to offer two educational hands-on Story of Sockeye salmon workshops and tasting events for chefs and food professionals in Denver and Chicago this October.
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