Event Details
The Rib & Chili Cook-Off is hosted in conjunction with Frühlingsfest. Chili Entrants will have until 1:50pm sharp to turn in their entries to the official’s table. Rib Entrants will have until 2:30pm sharp to turn in their entries to the official’s table. Judging will begin immediately following entry submission and awards for both competitions will be presented 3:00pm.
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