Event Details
Soma will be taking on unusual meat preparations, from how to turn beef jerky into cotton candy to what to do with a pig’s head (or a cow’s head, if you have a driver’s license). He’ll also be getting to the root of the oft-misquoted line, “a bird in the hand is worth two sharks in the ground.” Sarah, ever the outdoorsman, will recount her adventures eating beaver, bear, and mouse “mouffle,” along with the historic precedent for each. In addition, ICE instructor Emily Peterson will lead a cook
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