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Join us for an engaging panel discussion that will delve into the #MeToo movement and issues of equity and inclusion in the restaurant business. Amanda Cohen, chef at Dirt Candy, wrote an essay about this in Esquire, highlighting the media’s neglect of women chefs until the current scandals. “Women may not have value as chefs, but as victims we’re finally interesting!” she wrote. We’ll hear about the ways that #MeToo intersects with race, gender, class and identity politics – ultimately influenc
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