Event Details
Dunton Hot Springs has announced its latest 'Epicurean Weekend' in the Colorado Rockies. The three-night event will feature Dunton Hot Springs' Executive Chef Karlos Baca together with top food and wine personalities and partners including: renowned chef and Native American culinary expert Loretta Oden; Chef Jessica Sanchez of Loba Restaurant in Miami; Hayfork Wine; Carlo Mondavi of Continuum and RAEN Winery; and John Sutcliffe and Joe Buckel, owner and winemaker, respectively, of Sutcliffe Vine