Event Details
Some of the most popular women of taste come together at The Farm for a celebration of spring sips and flavors. Chefs Sarah Steffan of “The Dogwood” at Blackberry Farm, Whitney Otawka of “The Greyfield Inn” on Cumberland Island and Chef Jessica Gamble of “KR Steakbar” in Atlanta will create a powerhouse of flavors in this unique event. Paul Chevalier (former winemaker of Champagne Veuve Clicquot and Cloudy Bay) will lead you through the rosé Lifestyle of Saint-Tropez with Château D'Esclans as he
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