Event Details
The Official State of North Carolina Spring LiverMush Festival. Celebrates the omnipresent North Carolina food staple livermush, which is traditionally made from pig liver, head parts, cornmeal, pepper and sage. The mixture is made into a loaf and fried. It is closely related to another Southern dish, scrapple, which is made from meat broth and cornmeal. The event includes a Best Dressed Pig Contest and the popular Livermush Toss, music and a livermush cooking contest.
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